Head Barista - Premium Cafe & Eatery in Bali

Join FAS Cafe & Eatery as our Head Barista and lead a dynamic team in delivering exceptional coffee experiences across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As the Head Barista, you will be responsible for crafting and perfecting our signature coffee drinks, ensuring our baristas are trained to the highest standards, and driving the overall quality and consistency of our coffee offerings.

FAS Cafe & Eatery is more than just a coffee shop; it's a lifestyle brand that combines premium coffee with a warm and inviting atmosphere. With multiple locations across Bali, we are looking for a passionate and experienced Head Barista to help us maintain our reputation as the go-to destination for coffee lovers.

In your daily role, you will oversee the coffee production process, from bean selection to brewing, and ensure that every cup of coffee meets our high standards. You will also be responsible for training and mentoring our baristas, fostering a culture of excellence and innovation in our team.

📋 Tanggung Jawab Pekerjaan

• Craft and perfect signature coffee drinks, ensuring they meet the highest quality standards.
• Oversee the coffee production process, including bean selection, roasting, and brewing.
• Train and mentor baristas to ensure consistent and exceptional coffee service.
• Ensure compliance with health and safety regulations in the coffee preparation process.
• Monitor and maintain inventory levels of coffee beans, equipment, and supplies.
• Collaborate with the management team to develop and implement new coffee menu items and promotions.
• Ensure high standards of cleanliness and hygiene in the coffee preparation area.
• Provide excellent customer service and ensure a welcoming atmosphere for all customers.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Barista or similar role in the coffee industry.
• Proven ability to train and mentor baristas to maintain high standards of coffee quality.
• Strong knowledge of coffee brewing methods and equipment, including espresso machines, grinders, and milk steamers.
• Certification in coffee brewing (e.g., SCA, or similar) is a plus.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Familiarity with POS systems and inventory management software is a plus.

🛠️ Keahlian

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