Assistant Sous Chef

Central Point Lestari · 📍 Badung, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 2.000.000 – Rp 3.000.000 per month
Central Point Lestari is seeking a talented and passionate Assistant Sous Chef to join our team. As an Assistant Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Head Chef to prepare and cook a variety of dishes, manage the kitchen staff, and maintain a clean and efficient kitchen. This is an excellent opportunity for a culinary professional looking to further develop their skills in a dynamic and rewarding environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking a variety of dishes,Manage the kitchen staff, including scheduling, training, and performance reviews,Maintain a clean and efficient kitchen, following all health and safety regulations,Ensure the quality and consistency of dishes, adhering to recipes and standards,Prepare and maintain inventory of ingredients and kitchen supplies,Participate in menu planning and development,Handle customer complaints and feedback regarding food quality,Stay updated with the latest culinary trends and techniques

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as an Assistant Sous Chef or similar role,Proven track record of working in a professional kitchen environment,Strong knowledge of various cuisines and cooking techniques,Excellent communication and teamwork skills,Ability to work in a fast-paced and high-pressure environment,Familiarity with food safety and hygiene regulations,Good problem-solving and decision-making skills,Ability to multitask and manage time effectively

🛠️ Keahlian

Culinary skills and knowledgeKitchen management skillsFood safety and hygieneMenu planning and developmentTeam leadership and managementCustomer service skillsTime management and multitaskingProblem-solving and decision-making
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